Petisante, the newest food delivery service on the Romanian market, was launched by chef Mihai Irimia, in collaboration with nutritionist Cristian Margarit, after an investment of 500,000 euros, a press release issued Tuesday said. The business starts from an investment of 500,000 euros. Of the total, 200,000 euros were allocated for the production laboratory, transport logistics, packaging, site construction and for the promotion component. The difference of 300,000 euros was destined to purchase a land on which will be developed, in 2020, its own vegetable farm.
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